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The botanical name of coffee is Coffea (genus) .

The botanical name of coffee is  Coffea  (genus) .  There are many species under the genus, however, only two are cultivated for the production of coffee –  Coffea arabica  and  Coffea canephora

The coffee which we consume falls under the genus  Coffea , which has more than 120 species under it. Of the many species, only two are cultivated for the production of coffee –  Coffea arabica  and  Coffea canephora. Coffea arabica  accounts for nearly 60-80% of the world’s coffee production, while  Coffea canephora  accounts for about 20-40%. Coffea arabica  is usually preferred for its sweeter taste, though it contains less caffeine than  Coffea canephora. Both species originated from Central and Western Sub-Saharan Africa.   Coffea canephora  has high bitterness and low acidity, it is also less susceptible to diseases than  C.arabica. Also Read:

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