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Algal blooms can be found in either a marine environment or a freshwater environment.

“An algal bloom can be defined as a rapid increase in the population of algae in an aquatic ecosystem.”

Algal blooms can be found in either a marine environment or a freshwater environment. The phenomenon can be easily recognised by the discolouration on the surface of the water. It usually occurs due to the introduction of a nutrient (such as nitrogen or phosphorus) into an aquatic ecosystem. Algae is a term that is used to describe both unicellular and multicellular, photosynthetic organisms. Discolouration of the water characterises a unicellular algal bloom. Giant kelp forests are examples of a multicellular algal bloom.

The most common cause of algal blooms is a sudden increase of nutrients which are typically needed by algae for growth. These nutrients are usually introduced into an aquatic ecosystem through agricultural runoffs, sewage runoffs and other anthropogenic causes. However, algal blooms can also be caused naturally. Ocean currents drive up nutrients to the surface from the depths, and the abundance of nutrients, combined with sunlight on the ocean surface provides a very favourable environment for the algae to grow. These conditions will lead to the rapid growth of algae.

In a marine environment, single-celled, autotrophic organisms form the base of the food web. These organisms are called phytoplankton, and about 5,000 species have been discovered till date. Of these 5,000 species, 2% of the phytoplankton species are known to be toxic. These toxin-producing species are termed as Harmful Algal Blooms (HABs). They cause damage by producing biological toxins or interfere with mechanical functions or organisms. HABs are also responsible for mass die-offs, where a large population of species dies after consumption of the toxic algae. Harmful algal blooms most notably affect sea birds, sea turtles, marine mammals and many species of finfishes. Though marine life is affected the most, the toxins can travel through the food chain and enter the  human body . This can cause adverse repercussions from gastrointestinal ailments to paralysis. One of the most common ways humans ingest the toxin is through shellfish poisoning. Shellfish are filter-feeders, which means the toxin found in harmful algal blooms can bioaccumulate within the body of the shellfish. Consuming the affected meat can cause various syndromes such as Neurotoxic shellfish poisoning, paralytic shellfish poisoning, diarrheal shellfish poisoning and amnesic shellfish poisoning.   Further Reading:

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